South Asian Cookbook: 4 Books in 1: 280 Recipes For Tasty And Spicy Indian And Thai Food

Are you looking for a Thai And Indian Cookbook with 280 tasty and healthy recipes?In this 4 books in 1 edition by Emma Yang and Maki Blanc, you will learn how to prepare at home 280 recipes for traditional and delicious food from Thailand and India.In the first book, Thai Cookbook by Maki Blanc, you will discover a world of authentic Thai recipes that can be easily cooked in your kitchen.Thai cuisine is a perfect combination of lightly cooked ingredients and strong spices. The mix of the two originates one of the most appreciated cooking style in the world and dozens of mouthwatering recipes.Traditional thai foo can be labeled in four categories:Tom (boiled)Yam (spicy salads)Tam (pounded)Gaeng (curries)Rice plays a key role in Thai cuisine and is often served as side of the main plates, with the purpose of creating a single dish mixing chicken, meat or vegetables with balls of rice.In Thai Cookbook by Maki Blanc you will learn:Brief history of Thai foodHow to cook traditional Thai recipes at homeEasy to follow and read recipes for authentic food from ThailandIn the second book, Thai Cookbook by Emma Yang you will learn how to cook at home traditional and modern Thai food.Among all the cuisines in the world, Thai food is one of the most intriguing. It goes from the spicy chili that boosts every ingredient, from meat to fish and vegetables, to the most refreshing, smooth and soft soups, in which coconut milk is often the king.Thai food is balanced and very few dishes are exception to that rule. The use of the ingredients shows great care and vegetables are almost always present in order to balance the mix of flavors.In Thai Cookbook by Emma Yang you will learn:70 recipes for preparing traditional Thai food at homeHow to cook real Thai dishes at homeEasy to follow recipes for surprising friend and family In the third book, Indian Cookbook Maki Blanc, will guide you towards a world of authentic Indian recipes that can be easily cooked in your kitchen.Cooking at home traditional Indian food is quite easy and the ingredients can be found at the local supermarket. From Samosa to Tandoori chicken, from Tikka Massala chicken to the most amazing curry, the Indian cuisine is intense and delicious.In Indian Cookbook by Maki Blanc you will learn:How to cook Indian food at home70 easy recipes for traditional Indian foodAuthentic easy to follow recipes for the most iconic Indian dishesIn the fourth book, Indian Cookbook by Emma Yang, you will learn how to cook at home traditional and modern Indian food.When it happens to eat Indian food dining out, the experience is often polarized. Often you are going to face a very spicy series of meat-based dishes, in which the chili overcomes all the other flavors. Other times, the ones that will be remembered, you embrace a deep and full experience made of tasty and balanced dishes, spiced but flavorful combination of rice and meat, fish and soups.In Indian Cookbook by Emma Yang you will learn:70 recipes for preparing traditional Indian food at homeHow to cook real Indian dishes at homeEasy to follow recipes for surprising friend and family If you love India and you want to get closer to the Indian culture with food, this cookbook is for you!Scroll up, click on buy it now and get your copy today! Read more