Commercial Meat Tenderizer,Manual Pork Beef Steak Tenderizer Flatten Tool,Profession Kitchen Meat Tenderizer Tool,Multifunctional Meat Cutter Slicer Machine for Restaurant,31x23x44cm

Specification: Material: ABS, aluminum alloy, 420 stainless steel Meat slice width: ≤12.5cm/5inch Meat slice thickness: ≤2.5cm/1inch Product size: 31 23 44cm/12.2 9.2 17.3inch (L W H) Blade components: meat tenderizer set, slicing knife set (16 sets of blades, 3.5mm pitch) Function: loose meat, tender meat, slice, shred Product List: 1 meat tenderizer 2 Knife set 2 sieve 2 C type fixing clip 1 Food tongs Due to manual measurement of the size may have an error of 1-2cm, I hope to understand.

• Multifunction：This machine not only helps you tenderize meat, making the meat tender and mellow, but also can be used for slicing or shredding, enriching the types of food on your table, and a multi-purpose machine.
• Material：:The body of the manual meat tenderizer is made of lightweight die-cast aluminum, which is strong and durable. And it is equipped with 16 pairs of 420 stainless steel blades with a stainless steel comb in the middle to prevent meat from getting stuck in the blades.
• Easy to install：:The width of the meat tenderizer is less than or equal to 12.5cm/5inch, and the thickness is 2.5cm/1inch. The machine is equipped with 2 C-shaped clamps, which can be installed on the desktop to increase stability and is easy to disassemble and clean.
• Applications：:Used for steaks, lamb chops, pork, chicken breasts and other meat foods, the exquisite cutting tools can keep the meat in a perfect cooking shape, and the texture is tough and mellow, and the flavor is strong, restoring the natural taste.